Twenty-Four Ingredients of Magic: The Sacred Art of Oaxacan Mole
Dried chilies, bitter chocolate, plantains, and toasted pumpkin seeds simmered for days in indigenous clay pots.
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Dried chilies, bitter chocolate, plantains, and toasted pumpkin seeds simmered for days in indigenous clay pots.
Art Deco marquetry, crystal flutes of champagne, and black-tie dinners gliding past the snow-draped Swiss Alps to Venice.