Step aboard the midnight-blue carriages of the Venice Simplon-Orient-Express and contemporary hurried transit dissolves into timeless elegance. Polished brass fittings, Lalique glass panels, and live baby grand piano melodies accompany your journey across Europe.
Black-Tie Dining on the Rails
Dinner aboard the Orient Express is a formal affair where tuxedoed stewards serve pan-roasted Brittany lobster and truffled venison, accompanied by grand cru Burgundy wines as the moonlit peaks of Switzerland glide past the mahogany windows.
